Our cuisine is simple yet refined, typically Mediterranean with a hint of modernity, focused on researching and selecting only the best products to allow our chefs to create different and original dishes every day, always centered around fresh and seasonal ingredients.
Start from our buffet appetizers, bursting with scents and colors that make them unique, then move on to our fresh pasta and risotto, and top off your meal with our main courses, prepared with a choice of fresh ingredients that we carefully choose and buy daily.
Our barbecue grills quality meat on beech firewood, for that extra smoky flavor. We offer T-Bone, Rib eye, Tenderloin and more, especially from American Black Angus.
For the desserts you can rely on our pastry chef’s suggestions.
Our customers can choose from a wide selection of wines to pick the perfect match for every course.
Our highly trained and professional staff warmly welcomes you and will be at your disposal to meet your requests.